CLASS VI
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Wine Club Membership
35$A monthly membership to find new and unexpected flavorsValid for one month- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$A monthly membership to find new and unexpected flavorsValid for one year- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white
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Wine club information
All wine club members recieve 20% off all purchases!
Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!
Wine club members also have the opportunity to come to all wine tastings for free.
White
2021 Alegra Verdejo
Rueda, Spain 13 % ABV
(Veh-air-doh)
Wine tasting notes-
Verdejo is the aromatic grape variety behind the crisp white wines of Rueda in central Spain. It is by far the most planted variety in this part of the country and is produced both varietally and as a component of a blend with either Viura or Sauvignon Blanc. The dry, continental climate, diurnal temperature variations, and poor-quality soils here help the grape to reach its best expression: aside from a few experimental plantings in Australia and California, the variety is not really found in volume anywhere else on earth.
This authentic Verdejo reflects the continental climate of Rueda, where warm, sunny days and cold nights produce fresh and intensely aromatic wines. Light, with well-balanced acidity and delicate flowers on the nose. This white wine is vegan-friendly and made without aging in wood. Fresh, captivating, and it shows floral, herbal, and spicy notes, accompanied by fruit reminiscent of apples and pears, all supported and balanced by refreshing acidity, firm texture, and an attractive finish, with touches of Persian lime and chamomile.
Winemaker Ruth De Andres praises this delightfully fresh, fruity, and vibrant Verdejo with a soft herbaceous finish.
Food Pairing-
Its crisp minerality makes it the perfect match to seafood, grilled asparagus, or lightly spiced Asian cuisine. The wine's acidity makes it a great aperitif or accompaniment to salads. We recommend you try it with red peppers stuffed with goat's cheese, Vietnamese pancakes with pork and prawns, smoked salmon parfait, or a lox bagel.
Cheese-
For a refreshing pairing with Alegra Verdejo Rueda 2021, consider lighter cheeses like fresh goat cheese, feta, or even a fresh sheep's milk cheese, as the wine's high acidity and citrus notes complement their flavors.
Red
2022 Delibori Bardolino Classico
Lake Garda, Italy 12 % ABV
(Bar-doh-leh-noh)
Wine tasting notes-
Vineyards in the Bardolino Classico production areas in the municipalities of Cavaion, Lazise and Garda, along the south-eastern shore of Lake Garda. Obtained according to tradition by maceration and fermentation in contact with the skins for 7/10 days at a controlled temperature in stainless steel tanks. Lake Garda is the largest lake in the Italian Alps and, thanks to its proximity to Germany, a popular destination for relaxing summer days. In addition to tourism, the rolling hills and mild mountain valleys surrounding the picturesque lake have been producing excellent wine for millennia.
Delicately fruity and fragrant with notes of cherries, strawberries, raspberries, and redcurrant. Dry, soft, characterized by the same sensations of crunchy red fruit and small fruit perceived on the nose; slightly spicy, with balance, freshness, and considerable drinkability.
Food Pairing-
This wine is a perfect accompaniment to white meat or first courses, it is excellent with fish soup with tomato sauce. We recommend a nice risotto, ravioli, or grilled meat to go with this uncomplicated wine.
Cheese-
This wine works well with almost anything! From soft, young, and creamy cheeses like Asiago, Brie, Feta, or Mozzarella, as well as lightly smoked cheeses like Provolone to very old cheeses, with certain blue cheeses and with savory cheeses in general. It goes splendidly with any cheese you could image (maybe even the ones you can't).