CLASS VI
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Wine Club Membership
35$A monthly membership to find new and unexpected flavorsValid for one month- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$A monthly membership to find new and unexpected flavorsValid for one year- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white
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Wine club information
All wine club members recieve 20% off all purchases!
Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!
Wine club members also have the opportunity to come to all wine tastings for free.
White
Evolúció Furmint
Tokaj, Hungary 11.5 % ABV
(Fur-mint)
Wine tasting notes-
This is a blend of 85% Furmint and 15% Yellow Muscat.
Furmint is one of the traditional varietals used to make Tokaj white wines and Aszù when it is blended with Muscat and Hárslevelű. Yellow Muscat to provide the best‐balanced blend from this vintage.
The name Furmint is taken from the French word "froment" for the wheat‐gold color of the wine it produces. This particular blend produces a clear, light straw color.
Evolúció is made from a selection of vineyards especially identified to create a well balanced and food
complementing wine. Some vineyards are on volcanic stones
(andezit, riolite tufa – fossilized volcanic ash).
The grapes are hand harvested, destemmed, pressed gently, fermented cold in stainless steel tanks without further aging.
Bottled young to retain the freshness and natural richness from the fruits. On the nose it has intense aromas, ripe peach and floral elements.
It has an elegant taste, rich and mineral, great balance between the intense acidity and discreet residual sugar, it is
pleasing and refreshing. Some summer fruits with white pear, citrus and hints of almond on the finish.
Food Pairing-
One of the signature grapes from Hungary, Furmint is a mineral-forward and highly aromatic wine that is a delightful companion to a much wider range of food than you might think.
The rich fruity flavors and acidity result in a wine that is easy to pair with rich fish based dishes, creamy chicken or even with spicy dishes. One can experiment with slow cooked beef short ribs, it will benefit from Evolúció's high acid and rich
profile.
Cheese-
This wine pairs great with fatty soft cheeses, especially dry, matured goat cheese, Boursin, and Brie. Because the wine has high acidity and a "lip-smacking" finish, it cuts through rich and fatty cheese textures.
Red
2018 Zensa Puglia Rosso
(Pew-gah-lee-ah Roo-soh)
Puglia IGP (Salento region), Italy 13.5 % ABV
Wine tasting notes-
Zensa Rosso Puglia is an organic, full-bodied Italian red wine blend typically consisting of 65% Negroamaro, 25% Primitivo, 10% Cabernet Sauvignon, from Puglia. All three grape varieties are selected from some of the best vineyards in the region of Puglia, Southern Italy.
The Primitivo grapes are the first to ripen and are harvested in late August. Negroamaro is harvested towards the middle of September. Cabernet Sauvignon is the last to ripen and is harvested in late September. All harvest is done by hand.
The three grape varieties are vinified separately using the same technique. After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing color extraction. Fermentation takes place at a controlled temperature of 25°C for 8-10 days for its first fermentation. The wine is then placed in American and French oak barriques for 8 months in its second fermentation.
Intense ruby-red in color, with a complex bouquet, reminiscent of blueberries, cherries, dried dark berries, redcurrants and cinnamon. The oak aging adds a pleasant spiciness. On the palate, it is full-bodied, lush yet supple, it offers a smooth, velvety texture, well-balanced, and with a long and lingering fruity finish.
Food Pairing-
Pair it with grilled lamb, roasted red meats, beef dishes, pizza, hearty tomato-based pasta dishes, especially those with meat sauces, mushroom risotto, and spicy sausages.
This wine is also a perfect pair for dark chocolate, you can have it with your dessert too!
Cheese-
Zensa Rosso Puglia, a bold and fruity Apulian red, pairs best with aged, hard Italian cheeses that balance its tannins and intensity. Top choices include Pecorino, Parmigiano-Reggiano, Grana Padano, and aged cheeses such as Aged Provolone, Aged Cheddar, or Aged Gouda. These nutty, salty, and firm cheeses complement the wine's dark fruit notes.
Because Zensa is a full-bodied wine, it needs cheeses with strong, developed flavors.