Subscribe to our wine club

Wine Club Membership
35$
A monthly membership to find new and unexpected flavors
Valid for one month
- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$
A monthly membership to find new and unexpected flavors
Valid for one year
- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white

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Wine club information

All wine club members recieve 20% off all purchases!

Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!

Wine club members also have the opportunity to come to all wine tastings for free.

White

2024 Anne Pichon Sauvage Gris Montagne Rose De Ventoux France

Rhone Valley, France 13 % ABV

(Roh-say)

Wine tasting notes-

A wonderful blend of 60% Grenache, 20% Syrah, 10% Carignan, and 10% Syrah. This wine is a pale pink-hued, aromatic rosé. The Gris Montagne is a finely balanced blend. From its windswept vineyard, the wine channels fresh notes of red currant, tangerine, pomegranate, raspberry, nectarine, and white flowers. Vinified in stainless steel tanks with strict temperature control to maintain a balance of ripe fruit and freshness.

The micro-climate of Anne Pichon’s vineyard is dry, with cool, manually tilled soils that retain moisture when it rains. Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990s when they moved into an abandoned farmhouse at the base of Mont Ventoux. They began to resurrect a defunct domaine called Murmurium, meaning “the buzzing song of bees.” And while the 15-hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship. Today, Anne produces no more than 40 barrels of wine for T. Edward, along with her sister-in-law Véronique, who manages the commercial affairs. The wines themselves are named “Sauvage,” inspired by the Pichons’ respect for and attachment to nature.

Food Pairing-

It pairs well with lighter fare like pork, poultry, shellfish, and rich fish such as salmon or tuna. The wine's vibrant character also makes it a good match for salads, especially those with creamy dressings or cheese, and can even complement certain appetizers like whipped ricotta with lemon and prosciutto.

A grilled pork chop or tenderloin would be a great pairing, as the wine's fruitiness can stand up to the pork's flavor.

Cheese-

The wine's refreshing character can also be a good match for creamy cheeses like burrata.

Red

2020 Domaine Pontbriand Rouge

Rhone Valley, France 12 % ABV

(Rue-geh)

Wine tasting notes-

This French Méditerranée Red is uniquely savory. This robustly structured blend of Grenache and Syrah also holds lesser-known grapes like Caladoc and Marselan. Blackberry and cassis flavors are intensely ripe and forward, with nuances of earth, salted caramel, and soy sauce. A fruity and soft red with dark berries, warm herbs, and peppercorns. Lean, easygoing and linear with some red fruits, dried thyme and mixed spices on the nose. Medium-bodied with sleek tannins and a supple, uniform palate, and long legs, medium acid and a smooth taste give this wine a unique character.

Côtes du Rhône wines are generally food-friendly and can be paired with a wide range of dishes.

Food Pairing-

The Boutinot Domaine Pontbriand, typically a Côtes du Rhône red blend (primarily Grenache, Caladoc, and Marselan), offers a range of food pairing options that enhance its fruity and savory characteristics. This wine pairs nicely with lamb dishes, especially roast lamb or lamb chops. Sausages are another excellent match. You could try sausage-stuffed ravioli or a dish featuring a sauce with ground sausage. French sausages like Andouillette are also suggested.

For those who enjoy a bit of heat, the wine is recommended with spicy dishes. Consider dishes like Chicken Tikka Masala or vegetarian chili.