CLASS VI
Subscribe to our wine club
Wine Club Membership
35$A monthly membership to find new and unexpected flavorsValid for one month- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$A monthly membership to find new and unexpected flavorsValid for one year- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white
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Wine club information
All wine club members recieve 20% off all purchases!
Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!
Wine club members also have the opportunity to come to all wine tastings for free.
White
2024 Sartarelli Verdicchio dei Castelli Jesi Classico
Marche, Italy 13 % ABV
(Ver-dee-chi-oh)
Wine tasting notes-
This wine is considered a typical Italian table wine. The success of this product is due to our grapes which are softly pressed and to the continuous temperature control during the fermentation process. The yearly production of this wine is only of about 200,000 bottles.
This is a wonderful example of a vegan white wine. This wine has a straw yellow color with intense greenish nuances. It is considered a simple but not common wine, with white peach, elder, hawthorn aromas. A well structured wine, fresh and sapid at the same time, soft on the palate, that has a good alcoholic structure and the characteristic slightly bitter almond aftertaste typical of this varietal.
Food Pairing-
Very versatile and excellent with seafood, hors d’oeuvres, moscioli di Portonovo spaghetti (spaghetti with typical mussels from Portonovo), risotto, mixed fried fish and vegetables. This wine expresses itself best when had with salami typical of our area, such as ciauscolo together with pizza al formaggio, especially good to eat in the open air, and with white meats and cheese fondue.
Cheese-
Verdicchio, known for its high acidity, citrus, and characteristic almond notes, pairs well with a variety of cheeses, ranging from fresh and creamy to semi-firm and nutty. The crisp, fresh character of the wine works beautifully with soft, creamy cheeses.The crisp, fresh character of the wine works beautifully with soft, creamy cheeses.The richness and slight tang of good quality mozzarella are a classic pairing, with the wine's acidity and minerality providing a refreshing contrast. For a more substantial pairing, consider cheeses with a firmer texture and nutty flavors such as Parmesan or peccorino.
Red
2018 Ternario Garnacha Tintorera
(Gar-nah-cha Tin-toh-ree-ah)
Almansa, Spain 13.5 % ABV
Wine tasting notes-
100% Garnacha Tintorera, cherry red color and . Exhibits fresh red fruit with smoky and mineral notes. This is a certified organic wine, with carefully crafted and cultivated grapes. Over time it develops aromas of Mediterranean undergrowth, spices and black fruits. It enters fresh and silky, giving way in the mouth to well-melted tannins, fresh acidity and tasty fruitiness. In the background it shows notes of black licorice, graphite and spices, a complex combination that shows us the personality of the minerality of the Venta la Vega estate. On wine advocate it earns a whopping 92 pts.
Food Pairing-
100% Garnacha Tintorera pairs well with grilled and roasted meats like lamb, pork, and beef, as well as stews and game. Other excellent pairings include dishes with tomato and cheese sauces, paella, charcuterie, pizza, and rich mushroom dishes like risotto.
Cheese-
This wine goes excellent with semi-hard sheep's milk cheeses such as Manchego, aged goat cheese, or cheeses with nutty or savory noted cheeses such as aged Gouda and Comté. Other excellent pairings include hard cheeses like aged Manchego Viejo or even bold flavors like Blue cheese.