CLASS VI
Subscribe to our wine club
Wine Club Membership
35$A monthly membership to find new and unexpected flavorsValid for one month- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$A monthly membership to find new and unexpected flavorsValid for one year- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white
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Wine club information
All wine club members recieve 20% off all purchases!
Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!
Wine club members also have the opportunity to come to all wine tastings for free.
White
2024 Valle d’Isarco Sylvaner
Valle Isarco, Italy 13.6 % ABV
(Sill-van-air)
Wine tasting notes-
150 years ago, Archduke Johann of Austria brought this variety to South Tyrol. Today the Isarco Valley is one of the best white wine regions in Italy.
The 2024 Valle d’Isarco Sylvaner typically has a pale, greenish-yellow color and offers a fresh, fruity nose with aromas of green apple, melon, citrus, and white blossoms.
On the palate, it is clean, dry, and crisp with lively acidity and notes of stone fruit, citrus, and a distinct mineral or chalky quality.
This is a 100% Sylvaner wine, a fresh and fruity dry wine, with aromas of citrus fruits and alpine herbs. The aroma has to be conserved during vinification – with a careful temperature control during fermentation and a great deal of attention during the maturation in stainless steel tanks.
Food Pairing-
Sylvaner is a fresh and fruity dry wine, with aromas of citrus fruits and alpine herbs, ideal with light starters, asparagus, lighter soups and cooked or grilled fish. For a more hearty option consider roast chicken or turkey, as the wine's acidity can cut through the richness of the meat. The minerality and crispness also complement complex flavors in dishes like sushi or light curries.
Cheese-
The wine's acidity is a perfect match for the tangy, creamy nature of goat cheese. Depending on your mood the other best cheese pairings are soft, fresh cheeses like Camembert and Brie. The wine's acidity cuts through the richness of these cheeses, creating a harmonious balance.
Red
2023 Marco Porello Barbera d'Alba Mommiano
(Bar-bear-ah duh-ahl-bah mom-ee-ah-no)
Roero Region, Italy 13.5 % ABV
Wine tasting notes-
"Mommiano" is the name of a specific red wine, Barbera d'Alba DOC Mommiano, produced by the Italian winery Marco Porello. It is a 100% Barbera grape wine made with sustainable practices from grapes grown in the Roero region, known for being vibrant, fruity, and full-bodied, with notes of ripe fruit like cherry and blackberry.
This is a fantastic Barbera d’Alba from the township of Canale in Northern Italy. It is a 100% Barbera with exuberant fruitiness. A dry red wine with an intense ruby red color. It has a fruity style because it is aged without contact with wooden barrels.
Fruity nose rich in black berries and Mediterranean herbs with a hint of vanilla. Equally powerful and elegant with good structure. Lots of ripe fruit on the finish.
The 2023 vintage is more peaceful in terms of alcohol content than many of its predecessors, at 13.5% it was based on ripe grapes whose freshness has been preserved in the wine.
Food Pairing-
Pairs well with pink meats like lamb, veal, and pigeon, especially when roasted. Barberas, much like any other Italian red wine, go excellently with any pasta and tomato sauce dish due to its high acidity, which cuts through richness. Excellent pairings include pasta with ragù or even pizza. Creamy risotto or dishes with mushrooms are also good matches, as the wine's bright acidity balances the dish's texture and flavor.
Cheese-
This wine goes excellent with aged white cheeses such as aged Gouda or Parmigiano-Reggiano. Other good pairings include soft and creamy cheeses like Brie, or tangy options like goat cheese with herbs, as the wine's acidity cuts through the richness of the cheese.