CLASS VI
Subscribe to our wine club
Wine Club Membership
35$A monthly membership to find new and unexpected flavorsValid for one month- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$A monthly membership to find new and unexpected flavorsValid for one year- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white
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Wine club information
All wine club members recieve 20% off all purchases!
Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!
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Wine club members also have the opportunity to come to all wine tastings for free.
White
2020 Durnberg / Falkenstein Riesling
Austria - 12.5 % ABV
(Ree-suh-ling)
Wine tasting notes-
The Riesling Falkenstein is a bright golden yellow wine that glimmers in the glass, hinting at its vibrant character. The bouquet is inviting and expressive, dominated by intense aromas of white peach that mingle with a cool, minerally spiciness. Subtle floral notes may emerge with a gentle swirl, enhancing the wine's complexity. On the palate, it is full and round yet still dry and exciting, showcasing juicy apricot fruit that bursts with flavor. There’s an extracted sweetness that adds richness, beautifully balanced by lively acidity, creating an inviting drinkability that makes each sip delightful. The finish is long and refreshing, leaving a lingering essence of stone fruit and a mineral backbone that echoes the terroir of Falkenstein.
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Food Pairing-
Smoked trout with horseradish sauce, sweet-and-sour dished, soy dishes, asaparagus & sauce hollandaise, risotto alla milanese, fried/grilled char, grilled whitefish, halibut & capers, breaded fried trout, ginger dishes, roasted sucking-pig & cabbage salad, fondue Bourguignonne, veal cutlet, braised saddle of young wild boar with honey crackling.​
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Cheese-
Goat cheese is an excellent choice, as its tangy, creamy texture complements the wine's acidity and fruitiness. Aged cheddar also works well, with its nutty flavors enhancing the complexity of the Riesling. Gruyère, a Swiss cheese, offers a slightly sweet, nutty flavor that balances nicely with the wine, while Comté, similar to Gruyère, provides a rich, buttery flavor. The creaminess of Brie contrasts beautifully with the crisp acidity of the Riesling, making for a delightful pairing. Lastly, feta's saltiness and tang work harmoniously with the fruity notes of the wine. These cheese options enhance the tasting experience and showcase the characteristics of the Riesling beautifully!
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Red
2022 Antico Fuoco Veronese
Italy- 14 % ABV
(Veh-roh-nee-s)
Wine tasting notes-
The wine, a Ripasso-style Veneto red made from a blend of 60% Merlot and 40% Corvina, showcases a rich and flavorful profile. It features aromas of cherries, with notes of balsamic, black pepper, and spice.
Its value for price is frequently highlighted, with many noting its complexity and depth that rival more expensive Amarone wines. Ratings for this vintage range from 3.0 to 5.0, reflecting praise for its fruit-forward character, often described as tart blackberry, plum, and sweet cherry, along with hints of leather, chocolate, and spices. The wine is known for being easy to drink, and suitable for casual sipping or pairing with meals such as pizza and poultry.
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Food Pairing-
The wine is appreciated for its pleasant finish, making it a great companion to a variety of dishes, particularly Italian fare like roast chicken ravioli with tomato Taleggio cream sauce, olives, and focaccia.
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Cheese-
A Ripasso-style Veneto red, with its rich and fruity profile, pairs beautifully with several types of cheese. Aged Parmesan offers nutty and savory flavors that complement the wine's acidity and fruitiness, while Gorgonzola's creaminess and slight tang harmonize with the wine's depth. Pecorino Romano adds a salty contrast to the wine's sweetness, and Fontina, with its mild, creamy texture, works well with the wine's smooth finish. Aged Asiago brings a robust flavor that nicely pairs with the fruit-forward notes of the wine. Together, these cheeses enhance the tasting experience, balancing the wine's richness and complexity. Enjoy!