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Wine tasting notes-​

Proyecto Las Compuertas Malbec 5 Suelos 2023 is a distinctive and expressive Argentine Malbec produced by Durigutti Family Winemakers from Finca Victoria in Las Compuertas, Luján de Cuyo, Mendoza. Made from 100% Malbec, the wine reflects five different soil profiles found within the same vineyard, allowing each parcel to contribute its own character to the finished wine. The vineyard sits at approximately 1,050 meters above sea level and was originally planted in 1914, giving this wine a remarkable connection to the history and terroir of Las Compuertas.

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The wine opens with an expressive nose of fresh red berries, particularly strawberries and red cherries, accompanied by violet-like floral aromas and subtle spice. There is a beautiful freshness to the fruit rather than the heavy, jammy character sometimes associated with warm-climate Malbec. On the palate, it is medium-bodied, juicy, and remarkably fresh, with flavors of ripe red berries, cherry, and delicate floral notes supported by fine, chalky tannins. The acidity gives the wine energy and lift, while the tannins provide structure without becoming aggressive. The finish is persistent, clean, and pleasantly savory, leaving behind lingering red fruit and subtle spice.

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The "5 Suelos" designation refers to the five distinct soil profiles identified within Finca Victoria: deep clay-loam, silty-loam, stony-loam, sandy-loam, and soils containing rounded river stones. The grapes from each soil type are vinified separately before being blended to create the final wine. The 2023 vintage was harvested by hand during the first week of March and fermented with native yeasts in unlined concrete eggs. Cold maceration was followed by approximately 25 days of fermentation at controlled temperatures, with regular punch-downs, followed by malolactic fermentation in the same concrete vessels.

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The wine is then aged for eight months in unlined concrete eggs rather than oak. This allows the fruit, acidity, tannins, and individual character of the vineyard to remain at the center of the wine without the vanilla, toast, or smoke that oak can contribute. The result is a more elegant and terroir-driven interpretation of Malbec: floral, fresh, mineral, and focused, with enough structure to accompany substantial food while remaining exceptionally easy to drink.

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Food Pairing- ​

​​This Malbec pairs beautifully with grilled and roasted meats, especially Argentine-style beef, flank steak, skirt steak, lamb, and herb-crusted pork. Its fresh acidity and fine tannins also make it particularly good with grilled vegetables, roasted mushrooms, eggplant, and dishes featuring earthy herbs such as rosemary and thyme. For an Argentine pairing, serve it alongside grilled steak with chimichurri, roasted potatoes, or provoleta. It also works well with empanadas, beef-filled pasta, mushroom ravioli, and tomato-based dishes where the wine's acidity can balance the richness of the sauce.

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Cheese- 

It pairs best with medium-aged and firm cheeses that have enough savory character to complement the wine without overpowering its delicate floral and red-fruit profile. Manchego, aged Gouda, Comté, Gruyère, provolone, and young-to-medium-aged Pecorino are excellent choices. For a more Argentine-inspired pairing, try it with grilled or baked provoleta, whose salty, creamy richness contrasts beautifully with the Malbec's bright acidity and fine tannins. A cheese board with Manchego, aged Gouda, roasted almonds, dried cherries, and a little fig preserves would also complement the wine's red-fruit and floral character.