CLASS VI
Subscribe to our wine club
Wine Club Membership
35$A monthly membership to find new and unexpected flavorsValid for one month- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$A monthly membership to find new and unexpected flavorsValid for one year- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white
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Wine club information
All wine club members recieve 20% off all purchases!
Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!
Wine club members also have the opportunity to come to all wine tastings for free.
White
2022 Terre di Valter Fiano di Avellino DOCG
Campania, Italy 13.5 % ABV
(Fee-ah-no dee al-vee-no)
Wine tasting notes-
Fiano is a high-quality, white-wine grape variety used widely in southern Italy, particularly in Campania. We can appreciate an excellent acidity and softness; the first smells of white peach and grapefruit are closed with clear marks of hazelnut. This wine has aromas of pear, pineapple, acacia, toasted hazelnut, honey, and hawthorn. It is crisp, refreshing, and fantastic.
Food Pairing-
A crisp, dry white is a good starting point for pairing with white fish, but sauces and spices can push you towards other styles, and it's important to remember that some species are more delicate than others. This wine would go very well with this Basque Piperade or a Croque Piperade (Grilled Emmental cheese sandwich with sautéed red & green pepper, tomato, garlic and onion).
Cheese-
This wine goes exceptionally well with softer cheeses such as Mozzarella di Bufala, Ricotta, milder goat cheeses, brie, and other soft and fresh cheeses.
Red
2022 Bere Toscana IGT Bordeaux
Bordeaux, France 14.5 % ABV
65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc
Wine tasting notes-
The French did not invent winemaking. They simply perfected it. Bordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full-bodied Cabs you get from California, but rather medium-bodied wines that emanate elegance and sophistication.
This is a harmonious wine. This wine reveals great aromas of blackcurrant, blackberries and spices. Beautiful crimson robe with intense purple reflections. Attractive structured tannins and red fruits give this wine a good start in life. With the acidity, the dusty structure and the perfumed aftertaste, the wine will develop well. Natural wine. Fun & earthy French red with aromas of red summer berries & smoky charred nuts with a healthy dose of dusty earth. Dry farmed made with organically grown grapes, Non-GMO Project verified, and Vegan.
Food Pairing-
Red wines from Bordeaux have long enjoyed their share of classic pairings: roast lamb, venison, duck breast or beef-based dishes.
Cheese-
Cheddar is a hard cheese with a stronger flavor, bleu, and washed rind cheeses would go great with a Bordeaux.