Subscribe to our wine club

Wine Club Membership
35$
A monthly membership to find new and unexpected flavors
Valid for one month
- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$
A monthly membership to find new and unexpected flavors
Valid for one year
- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white

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Wine club information

All wine club members recieve 20% off all purchases!

Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!

Wine club members also have the opportunity to come to all wine tastings for free.

White

2024 #Gvltat Gruner Veltliner

Niederösterreich, Austria 12 % ABV

(Gr-ew-ner Vill-tuh-ner)

Wine tasting notes-

The #gvltat Grüner Veltliner 2024 by Helenental Kellerei is a crisp, dry Austrian white wine. This tastes like a cousin to Riesling but a bit less sweet. It is the perfect middle ground, a wonderful wine for the summer heat. It is quenching and refreshing with its juicy, vibrant acidity and rounded fruit flavors. This is quite easy and refreshing to drink and while it’s on the simple side, it offers a good representation of this under-appreciated (in the US, anyway) variety.

The Austrains know how to enjoy themselves with out getting too serious. This liter Gruner Veltliner gives you an extra glass!

The 2023 Helenental Kellerei #GVLTAT Grüner Veltliner opens with a pleasing aroma of lime, pear, kiwi, a touch of peppery spice and some vegetal notes.

It offers vibrant, zesty acidity while still maintaining its lightness. This grüner veltliner has fresh fruit flavors of green apples, grapefruit and pears with spicy-white peppery notes that make this variety so unique worldwide. 2024 Vintage The wine is fermented and aged in stainless steel and has 5 g/L of residual sugar. It is also vegan friendly.

Enjoy by itself or add sparkling water to make a Spritz!

Food Pairing-

A young, crisp 2024 Grüner Veltliner shines with traditional Wiener Schnitzel served with mustard, fresh raw seafood (sushi/sashimi or ceviche), spring vegetables roasted or in a dressed salad, or Vietnamese/Thai takeout featuring lemongrass and ginger.

Cheese-

This wine demands cheeses that can stand up to its zesty brightness while cutting through rich, creamy dairy fats.

Fresh & Tangy Goat Cheeses, Alpine & Mountain Cheeses (Comté, Swiss ,Gruyère), Soft-Ripened Bloomy Rind Brie or Camembert, Spiced Cheeses such as Garrotxa (firm goat) or Herbed Boursin all pair wonderfully with this wine.

Red

2022 Silk Road Saperavi

(Sap-er-ah-vee)

Kakheti, Republic of Georgia12.5 % ABV

Wine tasting notes-

100% Saperavi grape from the Kakheti region of the Republic of Georgia, this is a dry red wine with a powerful tannin structure offers a brilliant ruby color and notes of tart cherry and pomegranate. Aromas of cinnamon and pepper give this wine a unique complexity. It has the weight and feel of a Rhône blend with aromas of raspberry jam and fresh figs. The palate also finds tart lingonberries, proceeding to a long finish with orange zest, hints of vanilla and charcoal.

This wine is as complex as it is delicious! Aged in oak barrels for 8 months, it is completely vegan and made with sustainable practices.

Silk Road Wines is an importer and distributor of wines from the Country of Georgia, considered to be
the region where grapes were first domesticated and the birthplace of wine. Carbon-dating studies have
proven that Georgians were making wine as far back as 6,000 BC (thousands of years before the
invention of written language). It was through the Silk Road that winemaking spread from the Caucuses
to the rest of the world. Just as in this historical event, Silk Road Wines seeks to bring the wines and
winemaking styles of Georgia beyond the borders of its homeland.

Food Pairing-

This bold wine demands bold flavors, lean into rich, savory, and charred preparations such as steak & roasted meats, BBQ & charred proteins, or earthy vegetarian plates (grilled portobello mushrooms, charred eggplant, or root vegetables seasoned with warm spices and garlic).

If you are feeling adventurous, pair this wine with traditional specialties that have evolved alongside the grape:

Mtsvadi: Traditional Georgian skewered, charred pork or beef grilled over an open flame.
Khinkali: Large, brothy spiced meat dumplings.
Khachapuri: The acidity in Saperavi effortlessly cuts through the richness of this gooey cheese-filled bread.
Badrijani Nigvzit: Fried eggplant rolls stuffed with a savory, garlicky walnut paste.