CLASS VI
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Wine Club Membership
35$A monthly membership to find new and unexpected flavorsValid for one month- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$A monthly membership to find new and unexpected flavorsValid for one year- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white
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Wine club information
All wine club members recieve 20% off all purchases!
Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!
Wine club members also have the opportunity to come to all wine tastings for free.
White
2024 Familia Zuccardi 'Zuccardi Serie A' Torrontes
Salta, Argentina 13.4 % ABV
(Tore-ahn-tes)
Wine tasting notes-
This wine is 100% Torrontes. leading to its intense yellow-green color. Delicate and unique nose, full of white flowers such as roses and citrus blossom. Also notes of mature white fruits and citrus zest. It is an incredibly aromatic wine on the tongue with notes of citrus blossom, grapefruit, lemon, lime, orange, passion fruit, zest, green apple, pear, pineapple, mango, apricot, peach, and lychee.
The wine is well structured with a lively acidity but remains centered around the aromatic intensity and delicate finish. It is a great sipping wine while chilled.
The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy.
As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.
Food Pairing-
This wine is an aromatic, dry white wine with high acidity, featuring notes of citrus blossom, peach, and lychee. It pairs exceptionally well with spicy cuisine, including Thai, Indian, and coconut curries, as well as fresh seafood dishes like sushi, shrimp ceviche, oysters, and grilled fish.
Its high acidity cuts through rich or fried foods, while its floral, citrusy profile complements herbal and spicy flavors.
Cheese-
Pair the vibrant and aromatic 2024 Zuccardi Serie A Torrontés with tangy, salty, or creamy cheeses. Top choices include goat cheese (Chèvre), feta, Manchego, and Brie, which complement the wine's high acidity, floral, and citrus notes.
Think light, tangy, and fresh.
Red
2018 Budureasca Premium Feteasca Neagra
(Fate-ah-ska Neh-grah-ah)
Dealu Mare, Romania 14.5 % ABV
Wine tasting notes-
Feteasca Neagra is an indigenous romanian variety that has been grown for hundreds of years on substantial plantings in the south of Moldova and eastern Muntenia and today, this is the most famous red variety in Romania. Wines made from feteasca neagra grapes are usually fruit-forward, complex and structured, wines that quite often are compared to merlot and cabernet franc, mostly due to their body, fine tannins and elegant textures.
This Romanian Feteasca Neagra is deep garnet ruby color in the glass with aromas of vanilla, black cherry and cranberry juice with notes of apricot, black pepper and currant hidden underneath.
In the mouth it is balanced with flavors of pomegranate and cranberry. The tannins are smooth with a velvety mouth feel and the finish is persistent. It is described as a 'very full', dry, and ample red wine.
Cricova Feteasca Neagra Limited Edition 2018 Made out of Feteasca Neagra grapes collected from 7.5 hectares plantation located in the south of Moldova it literally translates ‘black young girl’.
The historic Romanian vineyard is considered to make some of the top red wines, all of their many different vines with numerous grape varietals exhibiting spicy, smoky fruit characters and good tannin structure.
Food Pairing-
This wine is recommended best served with grilled steak, spicy pork stew, stuffed cabbage. The robust nature of this wine stands up very well to a char so try it with Ribeye, T-bone, or Venison, especially with a pepper crust or red wine reduction.
The wine's origins suggest pairing with robust, comforting, and sometimes fatty, smoky dishes:
Sarmale: Romanian cabbage rolls filled with minced pork and rice.
Goulash or Rich Stews: Beef or lamb stew.
Lard-Preserved Pork: Cârnați or smoked pork dishes.
Roasted Vegetables: Eggplant or peppers with herbs.
Cheese-
This is a bold wine that begs for a strong, aged cheese. Aged Gouda, Comté, or a sharp cheddar work exceptionally well. A sharp, traditional Cașcaval (Romanian matured yellow cheese) is a classic choice. Pecorino Romano or other hard sheep's milk cheeses also work well, with their saltiness cutting through the wine's fruitiness.
For a more adventurous pairing, try Taleggio, Fontina, a truffle based cheese, or a mildly stinky cheese. The "funk" of the cheese matches the rustic, complex nature of the wine.