Subscribe to our wine club

Wine Club Membership
35$
A monthly membership to find new and unexpected flavors
Valid for one month
- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$
A monthly membership to find new and unexpected flavors
Valid for one year
- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white

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Wine club information

All wine club members recieve 20% off all purchases!

Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!

Wine club members also have the opportunity to come to all wine tastings for free.

White

2022 Cantina Del Taburno Era Beneventano Greco White Wine Cantina Del Taburno

Campania, Italy 13 % ABV

(Greh-coh)

Wine tasting notes-

From the Beneventano appellation in the Campania region of Italy. Cantina del Taburno is a prestigious 300-member consortium founded in 1901. Dry with notes of dry apricot, citrus peel, and honey. The fragrance of citrus and tropical fruits leads to a palate filled with delightful notes of pear, apple, lemon, apricot, and peach. These flavors are complemented by hints of almonds and a rejuvenating mineral undertone, culminating in a luscious and velvety texture. This is a big-bodied white wine, so it can handle more robust seafood and dishes.

Cantina del Taburno, located on the slopes of Mount Taburno, belongs to the “Consorzio Agrario di Benevento” (Agricultural Consortium of Benevento). The Consortium was established in 1901, and it had an extremely important role in the development of agriculture in the Sannio area. The winery was built in 1972 in Foglianise. It is a point of reference for viticulture, due to its philosophy and for its positive impact on the economy of the area. The ecosystem of the vines in this area is quite unique due to the type and exposure of the soils, to the particular kind of climate, the grape varietals, and the agricultural practices. The hills with clayey and Marley-calcareous soils, the mild winters with regular rainfall between October and March, and the dry and warm summers concur to create extremely favorable conditions for high-quality viticulture.

Food Pairing-

This wine goes spectacularly well with white fish dishes. If you're not familiar with the family of fish called "white fish," the term refers to any white-fleshed fish like cod, tilapia, flounder, sole, halibut, snapper, catfish, haddock, and grouper. Recipes such as cod tacos, tilapia with lemon sauce, grilled seafood (e.g., scallops, prawns, clams), and pasta with pesto. Its dry apricot, citrus, and honey notes also suggest pairing with lighter, fresher foods like vegetarian appetizers or snacks.

Cheese-

The wine's acidity and slight sweetness create a nice contrast with the tangy and creamy flavor of goat cheese.

Red

2022 Villa Schinosa Laghiglione Rosso

Pugalia, Italy 13.5 % ABV

(Lav-lee-oh-nay Rue-soh)

Wine tasting notes-

Fresh, vibrant aromas of red berries and dark cherries are highlighted by graphite accents on the nose of this 60% Primitivo and 40% Syrah blend. The medium-bodied palate offers an engaging balance between juicy fruit and tense mineral and spice tones. Medium-grained tannins offer just enough grip and help extend the fruity finish.

Intense ruby with light purple reflections, and intense and persistent bouquet of ripe fruit and spicy notes. Soft and elegant with a rich and well-structured body, with hints of chocolate and cherry. All farming is sustainable and without chemicals. At the current time, the winery is undergoing conversion to organic farming.

Southern Italy is the toe, heel, and ankle of the Italian “boot,” where we find the regions Campania, Basilicata, Puglia, Calabria, and Sicily, as well as the distant relative Sardegna. There are scores of fascinating indigenous grape varieties here, different winemaking traditions and styles are defining each region, and the wines are often less expensive than their Northern counterparts. Puglia and Sicily are producing huge volumes of wine, and they are battling to be the second biggest wine-producing region in Italy. The hot climate is reflected in the wines, and they are famous for their inexpensive, full-bodied, warm, and fruit-forward red wines.