CLASS VI
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Wine Club Membership
35$A monthly membership to find new and unexpected flavorsValid for one month- Sign up for one month of our wine subscription
- Two bottles of wine hand picked by the owner
- One red and one white
Wine club Yearly
420$A monthly membership to find new and unexpected flavorsValid for one year- Sign up for the yearly wine club membership
- Each month comes with 2 bottles of wine
- One red and One white
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Wine club information
All wine club members recieve 20% off all purchases!
Every month wine club members receive two bottles of wine, one red and one white, curated by the owner and are "interesting wines that you cannot find everywhere else". The varietals and flavor combinations will vary from month to month but will always be fantastic!
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Wine club members also have the opportunity to come to all wine tastings for free.
White
2024v Domaine Charles Gonnet Rosé de Savoie
Savoie, France 12.5 % ABV
(Roh-say duh Sah-vo-ah)
Wine tasting notes-
Winemakers say that it is a "fresh and gourmet rosé with suave." This wine is 100% Gamay from Eastern France.
Produced form very old vines this bone-dry rose wine shows great aromas of fresh red fruits with floral notes. Dry and light-medium bodied. A refreshing and zippy rosé with notes of grapefruit, raspberry, and passionfruit. Super floral, fresh flavors dripping with French tulip and strawberry garden notes. Brimming with exotic notes of grapefruit, passion fruit and banana
on a long palate.
An inviting style, with passion fruit and peach skin on a supple, plump frame. Juicy acidity keeps the energy high, and chalky minerality and dried herbs are woven throughout.
Critics consider this one of the top 10 Vin de Savoie wines. The wine generally offers great value, often described as a "hidden gem" for those seeking a refreshing, high-altitude alpine rosé.
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Food Pairing-
​Everyone knows that a good rosé pairs wel with appetizers, soft cheeses, and hot days. This one in specific can be a good match for Mediterranean salads, grilled seafood, and tomato dishes, ceviche, roasted chicken, or pork tenderloin. The wine's bright profile works well with salads using vinaigrette, gazpacho, and simple, fresh ingredients.
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Cheese-
Because of its high acidity and light body are perfect for Charcuterie, cured meats, olive tapenade, and soft cheeses like mozzarella or goat cheese. Brie, herbed goat cheese, mozzarella, swiss, gruyère, or fresh feta. The high acidity of this rosé cuts through the fat and "funk" of creamy cheese, making the combination feel balanced.
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Red
2020 Don Ramón Barrica
(Bah-Ree-kah)
Campo de Borja, Spain 14.5 % ABV
Wine tasting notes-​
Don Ramón Barrica 2020 is a dry, medium-bodied Spanish red wine from D.O. Campo de Borja, produced by Bodegas Aragonesas. Primarily Garnacha with some Tempranillo, a blend of 75% Garnacha and 25% Tempranillo, it is aged briefly for 4 months in American oak barrels being matured in the bottle before sale, offering a smooth texture with notes of red fruit, vanilla, and spice.
This deep violet-red colored wine proffers a bouquet of Luxardo cherry, butterscotch and clove. Black-cherry and black-currant flavors wrapped in lightweight tannins and vivid acidity are joined by notes of menthol, anisette and fennel bulb.
This wine has aromas of blackberry, caramel and baking spice. It is cool at first sip, with flavors of clove, licorice and eucalyptus alongside cherry and cassis. Soft tannins and bright acidity keep it afloat into the postpalate.
This dry, medium bodied red wine is delicious and easy to drink, with bright aromatics, supple red fruit flavors, hints of vanilla and a soft, smooth texture with balanced acidity. Medium intensity, complex aromas combining matured fruity notes with spices and balsamic hints from its aging
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Food Pairing- ​
Pair this red wine with big spiced dishes such as Greek Moussaka, cinnamon spiced lamb pilaf, sliders, or pizza loaded up with ham, mushrooms, and olives. ​​
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Cheese-
For an oak-aged red wine like Don Ramon, pair with bold, firm, and nutty cheeses that can stand up to its structure and complement its smoky, fruity notes. Top choices would be aged Manchego, sharp Cheddar, and Gouda, which balance tannins with their rich, savory flavors.
Any sort of smoked cheeses would pair well. These enhance the oak aging and smoky nuances of the wine.
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